Colorado Farmhouse Cheese Company

Farm Fresh Cheese
from Loveland Colorado

Artisan cheese made locally with fresh ingredients.

Colorado Farmhouse Cheese Company

Farm Fresh Cheese
from Northern Colorado

Artisan cheese made locally with fresh ingredients.

Colorado Farmhouse Cheese Company

Fresh from Loveland

Artisan cheese made locally with our own milk.

The Herd

Our Hard Working Animals

Cows

Our cows provide the freshest milk for our cheese. Brown Swiss, Holstein and Dutch Belted cow round out the team.

Goats

We will be producing a variety of hard and soft cheeses with our goat milk.

Sheep

Our flock of milk sheep will be in milk in June. This will produce cheese available in August!

OUR PRODUCTS

THE CHEESE

Rocky Mountain Alpine Cheese

Our alpine style cheese similar to Gruyere, with a natural rind was formerly called German Alpine.
Aged: 60-90 days

Ticino

Our own cheese recipe based on an Italian classic. This cheese is delicious on a cracker or by itself.
Aged: 90 days

Cheddar

A sharp and flavorful cheddar waxed for aging. Our cheddar is hand milled and salted at the exact pH to enhance flavor.
Aged: 100 days

Garrotxa

Made from goat milk with a natural rind that give it a nutty, fruitful flavor. In the next month we should be milking our goats for the summer.
Aged: 90 days

Gouda

A double washed curd version of a European favorite with a creamy texture and semi-sweet paste. We wax our gouda in the traditional red wax
Aged: 100 days

Asiago

Asiago is an Italian-style cheese made from whole cow's milk. Young asiago has a mild flavor and smooth texture, while aged at least four months has a more pungent flavor. Aged: 100 days