Rocky Mountain Alpine Cheese
Our alpine style cheese similar to Gruyere, with a natural rind was formerly called German Alpine.
Aged: 60-90 days
Our alpine style cheese similar to Gruyere, with a natural rind was formerly called German Alpine.
Aged: 60-90 days
Our own cheese recipe based on an Italian classic. This cheese is delicious on a cracker or by itself.
Aged: 90 days
A sharp and flavorful cheddar waxed for aging. Our cheddar is hand milled and salted at the exact pH to enhance flavor.
Aged: 100 days
Made from goat milk with a natural rind that give it a nutty, fruitful flavor. In the next month we should be milking our goats for the summer.
Aged: 90 days
A double washed curd version of a European favorite with a creamy texture and semi-sweet paste. We wax our gouda in the traditional red wax
Aged: 100 days
Asiago is an Italian-style cheese made from whole cow's milk. Young asiago has a mild flavor and smooth texture, while aged at least four months has a more pungent flavor. Aged: 100 days
Bloomy rind goat cheese is covered in vegetable ash and develops a white rind over a creamy paste. During the making process,
we add ash and salt as we load the curd into the basket, giving it a distinctive look.
Aged: 40 days
A light, creamy feta with a semi-firm texture, perfect for salads or sandwiches.
It can be sliced or crumbled and comes vacuum-sealed in a light brine.
Aged: 4-20 days
Soft, spreadable goat cheese is perfect for crackers or salads. It melts well for cheese sauces, breads, and meats. Sold in 6 oz containers, we offer Plain, Honey Lemon, Honey Hibiscus, Garlic with Nettles & Everything Bagel flavors.
Sold Fresh, keeps 2-3 weeks