German Alpine Cheese
Alpine style similar to Gruyere, with a natural rind.
Aged: 60-90 days
OUR HERD
Our Hard Working Animals
Cows
Our cows are all milked on-site daily to provide the freshest milk for our cheese. Brown Swiss, Holstein and Dutch Belted cow round out the team.
Goats
We will be producing Garrotxa and Gouda with our goat milk in April.
Sheep
Our flock of milk sheep will be in milk in April. This will produce cheese available in July!OUR PRODUCTS
THE CHEESE
Ticino
Our own cheese recipe based on an Italian classic.
Aged: 90 days
Cheddar
A sharp and flavorful cheddar wax for aging.
Aged: 100 days
Garrotxa
Made from goat milk with a natural rind that give it a nutty, fruitful flavor.
Aged: 90 days